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Glucavamorin is a bacterial enzyme preparation used for saccharification of partially cleaved polymeric starch molecules, while glucoamylase sequentially hydrolyzes -1,4- and -1,6-glycosidic bonds, cleaving off residues of glucose from non-reducing e..
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Glucavamorin is a bacterial enzyme preparation used for saccharification of partially cleaved polymeric starch molecules, while glucoamylase sequentially hydrolyzes -1,4- and -1,6-glycosidic bonds, cleaving off residues of glucose from non-reducing e..
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Glucavamorin is a bacterial enzyme preparation used for saccharification of partially cleaved polymeric starch molecules, while glucoamylase sequentially hydrolyzes -1,4- and -1,6-glycosidic bonds, cleaving off residues of glucose from non-reducing e..
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